Vegetarian Paneer Appetizers

Small Tray: $45 Large Tray: $80

  • Paneer Shaslik
  • Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

  • Methi Paneer Tikki
  • Potato patties stuffed with cheese and flavored with fenugreek
    (Small Tray:35-40 Large Tray:75-80)


    Small Tray (30 pieces): $45 Large Tray(70 pieces):$80

    Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

    Other Vegetarian Appetizers

    Small Tray: $40 Large Tray:$65

  • Subzi Ki Seekh
  • Ground vegetable kebabs flavored with whole spices

  • Vegetable Spring Rolls
  • A chinese dish;Spring rolls stuffed with vegetables

  • Aloo Papdi Chaat
  • Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

  • Bhajia
  • Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

    Kathi Rolls

    (14 cut in half/28 cut in half)

  • Paneer Kathi Rolls or Vegetable Masala Kathi Rolls
  • Small Tray: $50 Large Tray: $90

  • Chicken Kathi Rolls
  • Small Tray: $55 Large Tray: $100


    Chicken Appetizers

    Small Tray: $55 Large Tray: $100

  • Amiya Chili Chicken
  • Pan asian gravy chicken with garlic, ginger gravy

  • Chicken Ka Tikka
  • Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

  • Chicken Kali Mirch
  • Chicken kebabs flavored with black pepper

  • Tulsi Wale Malai Kebab
  • Creamy succulent pieces of chicken flavored with basil

  • Murgh Ke Seekh
  • Ginger flavored chicken seekh kebabs

  • Mixed Grill
  • Assortment of any three of the above

    Lamb Appetizers

    Small Tray: $70 Large Tray: $120

  • Gosht Ke Seekh Kebab
  • Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

  • Boti Kebab
  • Lamb kebabs in a yougurt marinade

    Small Tray: $125 Large Tray: $225

  • Lamb Chops

  • Seafood Appetizers

    (shrimp, crab cakes, fish)

    Small Tray: $90 Large Tray: $155

  • Mango Shrimp
  • Stir fried prawns with a dash of indian spices and mango

  • Spiced Coconut Shrimp
  • Jumbo shrimp with coconut and almond crunch

  • Garlic Chili Shrimp
  • Pan seared shrimps with a pan asian touch

  • Macchi Tikka Ajwani
  • Fish cubes infused with carum and finished with citrus and clarified butter

  • Crab Cakes
  • Topped with a tangy mango salsa


    Small Tray: $45 Large Tray: $85

  • Panchratni Dal
  • A chef special made from five lentils

  • Dal Tadka
  • Yellow lentils tempered with light spices and finished with clarified butter

  • Dal Makhni
  • Slowly Cooked Black lentils garnished with cream


    Small Tray: $55 Large Tray: $95

  • Dubki Wale Kashmiri Dum Aloo
  • Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

  • Dilkush Malai Kofta
  • Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

  • Navratan Korma
  • An assortment of vegetables prepared in a creamy curry

  • Amiya Paneer
  • Homemade cheese tossed with tomatoes and onions in a masala sauce

    Small Tray: $60
    Large Tray: $110

  • Kadai Paneer Do Piaza
  • Homemade cottage cheese with bell pepper, green chili, and spring onion

    Small Tray: $60
    Large Tray: $110

  • Dum Ke Lauki Kofta
  • Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

  • Paneer Aur Palak
  • Amiya's special spinach and cheese flavored with indian herbs and spices

    Small Tray: $60
    Large Tray: $110

  • Bagare Baigan
  • Roasted and mashed aubergine cooked to perfection

  • Channa Pindi Se
  • A traditional classic of chickpease in masala gravy

  • Khumb Hara Dhaniya
  • Assorted mushrooms stir fried with coriander and whole spices

  • Shaam Savera
  • Homemade spinach dumplings stuffed with cheese in a makhni sauce

  • Mattar Paneer Ka Salan
  • Cheese and green peas in a delicate masala curry

    Small Tray: $60
    Large Tray: $110

  • Til Wale Aloo Gobhi
  • Cauliflower florets and potatoes flavored with sesame seeds

  • Egg Curry
  • Whole boiled eggs in a ginger, chili sauce


    Small Tray: $65 Large Tray:$115

  • Chicken Tikka Masala
  • Chicken tikka in traditional tomato and garlic gravy

  • Murgh Chettinad
  • Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras

  • Makhni Murgh
  • A classic "butter chicken"-boneless chicken in traditional makhini gravy

  • Chicken Vindaloo
  • Chicken pieces in a classic vindalo sauce

  • Handi Lazeez Murgh
  • Chicken in a spicy clove and garlic sauce

  • Chicken Dhabba
  • Chicken made dhabba style

  • Chicken Do Piazza
  • Boneless chicken cubes served with pearl onions


    Small Tray: $75 Large Tray: $125

  • Mattar Keema
  • Minced lamb cooked in traditional Indian spices

  • Gosht Khada Masala
  • Cubes of boneless lamb treated with onions and whole spices

  • Kashmiri Rogan Josh
  • Lamb cooked Kashmiri style

  • Lamb Vindaloo
  • Lamb pieces in a classic vindaloo sauce


    Small Tray:$75 Large Tray: $125

  • Hyderabadi Bhuna Goat
  • Goat cooked with ginger, garlic, coriander, and whole red chili

  • Goat Curry
  • Goat pieces marinated in traditional spices and herbs


    Small Tray: $90 Large Tray: $175

  • Mango Shrimp
  • Stir fried prawns with a dash of indian spices and mango

  • Jhinga Goan Curry
  • A classic goan shrimp dish, in a coconut based sauce

  • Jhinga Masala
  • Marinated shrimp cooked in a traditional gravy


    Any Rice Pullav, Fried Rice or Noodles
    Small Tray: $40 Large Tray: $75

    Veg Briyani
    Small Tray: $40 Large Tray: $75

    Chicken Biryani
    Small Tray: $60 Large Tray: $110

    Lamb Biryani
    Small Tray: $65 Large Tray: $115

    Goat Biryani
    Small Tray: $70 Large Tray: $120

    Shrimp Biryani
    Small Tray: $75 Large Tray: $125

    * Raita is complimentary with an order of Biryani


    Small Tray: $40 Large Tray: $75

    Onion Kulcha

    (14 in. a small tray/24 in a large tray. All breads are cut into quarters)


    Small Tray: $45 Large Tray: $75

    Excluding Peshawari and Keema

    Garlic Naan
    Paneer Kulcha
    Aloo Paratha
    Pudina Paratha


    Small Tray: $45 Large Tray: $75

    Keema Naan
    Peshawari Naan
    Chicken Tikka Naan


    A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays

    Stands, Serving Spoons, Burners:
    A $25 refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.

    $15 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.


    Small Tray: $ 60 Large Tray: $110

    Ras Malai(50/100)
    Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

    A traditional Indian ice cream

    Gulab Jamun(50/100)
    A warm dessert flavored with cardamom

    Rice pudding cooked Indian style

    Gajar Ka Halwa
    Carrot pudding topped with almond spices

    A sweet vermicelli dessert

    Items and pricing subject to change without notice.