Main Menu

sauteed jumbo shrimp with coconut flake and south indian spices

a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
9.50/8.50

a fresh soup prepared with tomatoes, herbs and topped with cream

sauteed jumbo shrimp with coconut flakes and south indian spices

crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

marinated homemade cheese with tomatoes and bell peppers

ground vegetable kebabs flavored with whole spices

Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water

crisp light onion, potatoes, spinach, and chili fritters

potato patties stuffed with cheese and flavored with fenugreek

Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli

assortment of samosa, bhajia, methi paneer tikki

deep frying marinated chicken with curry leaves and green chilies.

tandoori boneless chicken pieces marinated in Hyderabadi style

a light battered fish fry in Indian spices, ginger garlic paste and gram flour

chicken marinated with whole black peppercorn

stir fried prawns with a dash of Indian spices and mango

assortment of seekh kebab, prawn, tandoori chicken, fish tikka

chicken marinated Punjabi style and smoked in the tandoor

tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

cream succulent pieces of chicken flavored with basil

ginger flavored chicken seekh kebabs

smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

mint, yogurt marinated cooked in Tandoor.

tandoori prawns flavored with chili and Indian spices

lamb chops marinated to perfection in spices from the state of Rajasthan

fish cubes infused with carum and finished with citrus and clarified butter

a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala

a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

baby potatoes seasoned with whole spices

potatoes seasoned with pickled spices

cottage cheese croquets in a creamy sauce finished with mustard tadka

an assortment of vegetables prepared in a creamy curry

homemade cheese tossed with tomatoes and onions in a masala sauce

homemade cottage cheese with bell pepper, green chili and spring onion

choice of potato, paneer and chana

roasted and mashed aubergine cooked to perfection

baby eggplants flavored in Indian herbs and spices

a traditional classic of chickpeas in masala gravy

homemade spinach dumplings stuffed with cheese in a makhni sauce

cheese and green peas in a delicate masala curry

cauliflower florets and potatoes flavored with sesame seeds

cardamon flavored cashew nut based gravy

green peas seasoned in creamy sauce

whole boiled eggs in a ginger, chili sauce

chicken tikka in a traditional tomato and garlic gravy

chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
22/24

home style chicken cooked with Desi spices

chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

a classic "butter chicken" boneless chicken in traditional makhni gravy

specialty from Goa using freshly roasted spices and cooked slowly with coconut

lamb cooked Kashmiri style

lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
24/26

goat in traditional pickled gravy 28
lamb in traditional pickled gravy 24
chicken in traditional pickled gravy 22

minced lamb cooked in traditional Indian spices

goat cooked with ginger, garlic, coriander and whole red chili

goat pieces marinated in traditional spices and herbs

marinated boneless fish served in a authentic Indian curry

a classic goan shrimp dish, in a coconut based sauce

shrimp marinated cooked in a traditional gravy

yellow lentils tempered with light spices and finished with clarified butter

slowly cooked black lentils garnished with cream

a chef special made from five lentils

amiya's special chickpeas dumplings in yogurt sauce

cauliflower florets tossed in a ginger garlic and onion seasoning

chicken stir fried in black pepper and chili sauce

pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

red onions, coriander and scallions in a medium spicy sauce

chicken a crushed garlic and soy chili sauce

sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

15/16/17

15/16/17

JEERA RICE

Jeera rice

yogurt with shredded cucumber and tomatoes

smalled roasted pappadums tossed with cubed onions and tomatoes

hot green chilies sauteed and spiced

old Delhi style dum pukht basmati rice with indian herb
Vegetarian or Paneer 18
Egg 18
Chicken 21
Lamb 23
Goat 27
Shrimp 25

basmati rice and vegetables with nuts and raisins

tandoori

potatoes or onion or paneer

aloo (marinated potatoes) or mint or laccha (layered)

choice of any 3 breads, plain, butter, garlic and laccha paratha

Moong dal, made with milk, sugar, ghee and flavored cardamoms

carrots, made with milk, sugar, ghee and flavored cardamoms

cottage cheese patties in sweetened milk, dusted with crumbled pistachios

a traditional indian ice cream with pistachios flavor

a traditional indian ice cream with mango flavor

deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE