Catering

VEGETARIAN APPETIZERS


Vegetarian Paneer Appetizers

Small Tray: $70 Large Tray: $120
Small Tray: 15-20 People Large Tray: 30-35 People

(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes, bell peppers and onions
Methi Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek

Paneer 65
 deep fried marinated paneer with curry leaves and green chilies.

Samosa

Small Tray (30 pieces): $70 Large Tray(70 pieces):$120
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Jalapeno Cheese Samosa (small tray - 50 pcs) (large tray- 100 pcs) 
stuffed with cheese and Jalapeno


Other Vegetarian Appetizers

Small Tray: $60 Large Tray:$110
Small Tray: 15-20 People Large Tray: 30-35 People
(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Subzi Ki Seekh
Ground vegetable kebabs flavored with whole spices

Hara Bhara Kebab
made with spinach, potatoes,peas, spices & herbs
Vegetable Spring Rolls
A chinese dish;Spring rolls stuffed with vegetables
Aloo Papdi Chaat
Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce
Bhajia
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

Lasuni Gobi Manchurian
Cauliflower florets tossed in ginger garlic and onion seasoning


Kathi Rolls

(14 cut in half/28 cut in half)
Paneer Kathi Rolls or Vegetable Masala Kathi Rolls
Small Tray: $70 Large Tray: $120
Chicken Kathi Rolls
Small Tray: $80 Large Tray: $130


NON-VEGETARIAN APPETIZERS


Chicken Appetizers

Small Tray: $80 Large Tray: $130
Small Tray: 15-20 People Large Tray: 30-35 People
(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Hakka Chili Chicken
Pan asian gravy chicken with garlic, ginger gravy
Chicken Ka Tikka
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

Tandoori Chicken
Tandoori bone-in chicken pieces marinated in Amiya's signature tikka sauce

Hyderabadi Chicken Tikka 
Marinated with yogurt, herb and spices
Kali mirch ka tikka
Chicken kebabs flavored with black pepper
Tulsi Wale Malai Kebab
Creamy succulent pieces of chicken flavored with basil
Murgh Ke Seekh
Ginger flavored chicken seekh kebabs
Mixed Grill
Assortment of any three of the above

Chicken 65
deep fried marinated paneer with curry leaves and green chilies.

Black Pepper Chicken
Chicken stir fried in black pepper and chilli sauce


Lamb Appetizers

Small Tray: $100 Large Tray: $180
Small Tray: 15-20 People Large Tray: 30-35 People

Gosht Ke Seekh Kebab
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
Small Tray: $200 Large Tray: $300 Lamb Chops


Seafood Appetizers

(shrimp, fish) Small Tray: $120 Large Tray: $190
Small Tray: 15-20 People Large Tray: 30-35 People

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Spiced Coconut Shrimp
Jumbo shrimp with coconut
Garlic Chili Shrimp
Pan seared shrimps with a pan asian touch
Macchi Tikka Ajwani
Fish cubes infused with carum and finished with citrus and clarified butter
Chilli Fish
Pan asian gravy fish with garlic, ginger gravy

Amritsari Fish
battered fried fish seasoned with indian spices and ginger garlic paste

Shrimp 65
deep fried marinated shrimp with curry leaves and green chilies.


LENTILS

Small Tray: $60 Large Tray: $110
Small Tray: 15-20 People Large Tray: 30-35 People

Panchratni Dal
A chef special made from five lentils
Dal Tadka
Yellow lentils tempered with light spices and finished with clarified butter
Dal Makhni
Slowly Cooked Black lentils garnished with cream

Punjabi Kadhi 
deep fried fritters, dunked into tangy yogurt gravy


VEGETARIAN

Small Tray: $70 Large Tray: $120
Small Tray: 15-20 People Large Tray: 30-35 People

Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

Achari Aloo 
Potatoes made in spicy, tangy gravy

Bombay Aloo
Bolied potatoes tossed in with spicy mixes of onion, tomatoes and curry leaves
Dilkush Malai Kofta
Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka
Navratan Korma
An assortment of vegetables prepared in a creamy curry

Dum Ke Lauki Kofta
Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

Bagare Baigan
Roasted and mashed aubergine cooked to perfection
Channa Pindi Se
A traditional classic of chickpeas in masala gravy
Khumb Hara Dhaniya
Assorted mushrooms stir fried with coriander and whole spices

Til Wale Aloo Gobhi
Cauliflower florets and potatoes flavored with sesame seeds

Saag Chana 
Amiya's special spinach and chickpeas flavored with indian herbs and spices

Saag Aloo 
Amiya's special spinach and potatoes flavored with indian herbs and spices
Egg Curry
Whole boiled eggs in a ginger, chili sauce

Manchurian Vegetable
Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce



Small Tray: $80 Large Tray: $130
Small Tray: 15-20 People Large Tray: 30-35 People


Shaam Savera
Homemade spinach dumplings stuffed with cheese in a makhni sauce
Mattar Paneer Ka Salan
Cheese and green peas in a delicate masala curry

Paneer Aur Palak
Amiya's special spinach and cheese flavored with indian herbs and spices

Amiya Paneer
Homemade cheese tossed with tomatoes and onions in a masala sauce

Kadai Paneer Do Piaza
Homemade cottage cheese with bell pepper, green chili, and spring onion

Paneer Bhurji 
Fresh grated cottage cheese, made with onions, tomatoes, bell peppers and spices

Chilli Paneer
Pressed indian cheese, onions and bell peppers in a hot soy chilli sauce



CHICKEN

Small Tray: $90 Large Tray:$150
Small Tray: 15-20 People Large Tray: 30-35 People

Chicken Tikka Masala
Chicken tikka in traditional tomato and garlic gravy
Murgh Chettinad
Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras
Makhni Murgh
A classic "butter chicken"-boneless chicken in traditional makhini gravy

Desi chicken curry (bone-in)
home style chicken cooked with desi spices 

Chicken Curry (bone-less)
chicken cooked with indian spices
Chicken Vindaloo
Chicken pieces in a classic vindalo sauce

Achari Chicken
Chicken in traditional pickled gravy.

Chicken Xaccuti
Specialty from Goa using fresh roasted spices and cooked slowly with coconut.
 
Chicken saag 
Tender chicken pieces accompanied by spinach.

Chicken Kadai
Chicken made in karahi, simmered with spices, with cube onions and tomatoes
Handi Lazeez Murgh
Chicken in a spicy clove and garlic sauce
Chicken Dhabba
Chicken made dhabba style
Manchurian Chicken
Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce

Hakka Chilli Chicken
Chicken in a crushed garlic and soy chilli sauce



LAMB

Small Tray: $110 Large Tray: $190
Small Tray: 15-20 People Large Tray: 30-35 People

Mattar Keema
Minced lamb cooked in traditional Indian spices
Lamb kadai
Lamb made in karahi, simmered with spices, with cube onions and tomatoes
Kashmiri Rogan Josh
Lamb cooked Kashmiri style
Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce

Lamb Tikka Masala
Lamb tikka in traditional tomato and garlic gravy

Achari Lamb 
Lamb in Traditional Pickled gravy

Lamb Saag 
Tender lamb pieces accompanied by spinach.




GOAT

Small Tray:$110 Large Tray: $190

Hyderabadi Bhuna Goat
Goat cooked with ginger, garlic, coriander, and whole red chili
Goat Curry
Goat pieces marinated in traditional spices and herbs

Achari Goat 
Goat in traditional pickled gravy 

Goat pepper fry 
Goat coated with masala made onions & bell peppers


SEAFOOD


Small Tray: $120 Large Tray: $200
Small Tray: 15-20 People Large Tray: 30-35 People

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Jhinga Goan Curry
A classic goan shrimp dish, in a coconut based sauce
Jhinga Masala
Marinated shrimp cooked in a traditional gravy

Shrimp tikka masala
Shrimp tikka in traditional tomato and garlic gravy

Coriander Chilli Shrimp
Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce



RICE/BIRYANI


Small Tray: 15-20 People Large Tray: 30-35 People

Jeera Rice
Small Tray: $35 Large Tray: $55

Any Rice Pullav, Fried Rice or Noodles
Small Tray: $60 Large Tray: $100
Veg Briyani
Small Tray: $60 Large Tray: $120
Chicken Biryani
Small Tray: $90 Large Tray: $140
Lamb Biryani
Small Tray: $110 Large Tray: $190
Goat Biryani
Small Tray: $110 Large Tray: $190
Shrimp Biryani
Small Tray: $120 Large Tray: $200
* Raita is complimentary with an order of Biryani


BREAD

Small Tray: $60 Large Tray: $120
Naan
Roti
Laccha Paratha



STUFFED/OTHER

Small Tray: $60 Large Tray: $120 Excluding Peshawari and Keema Garlic Naan
Paneer Kulcha
Onion Kulcha
(14 in. a small tray/24 in a large tray. All breads are cut into quarters)
Aloo Paratha
Pudina Paratha


SPECIALTY

Small Tray: $70 Large Tray: $120
Keema Naan
Peshawari Naan
Chicken Tikka Naan


DELIVERY & SET-UP CHARGES

Delivery
A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays
Stands, Serving Spoons, Burners:
A $7 Each stand  refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.
Setup:
$30 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.


DESSERTS

Small Tray: $ 70 Large Tray: $120

Ras Malai(50/120)
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron
Gulab Jamun(50/120)
A warm dessert flavored with cardamom
Kheer
Rice pudding cooked Indian style
Gajar Ka Halwa
Carrot pudding topped with almond spices
Seviya
A sweet vermicelli dessert





















Items and pricing subject to change without notice.