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  • Amiya Restaurant
  • 101 Hudson Street
  • Jersey City, NJ 07302
  • (201) 433-8000
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  • Amiya Restaurant
  • 101 Hudson Street
  • Jersey City, NJ 07302
  • (201) 433-8000
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HOURS
Lunch Specials
Monday - Friday
11:30am til 2:45pm
Dinner
Sunday - Thursday
5pm til 9:45pm
Friday & Saturday
5pm til 10:45pm
Happy Hour
Monday - Friday
5pm to 7pm

Catering

VEGETARIAN APPETIZERS

Vegetarian Paneer Appetizers
Small Tray: $80 Large Tray: $130
Small Tray: 15-20 People Large Tray: 30-35 People

(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

Methi Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek

Paneer 65
deep fried marinated paneer with curry leaves and green chilies.

Samosa
Small Tray (30 pieces): $70 Large Tray(70 pieces):$120
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Jalapeno Cheese Samosa (small tray - 50 pcs) (large tray- 100 pcs)
stuffed with cheese and Jalapeno

Other Vegetarian Appetizers
Small Tray: $70 Large Tray:$120
Small Tray: 15-20 People Large Tray: 30-35 People
(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Hara Bhara Kebab
made with spinach, potatoes,peas, spices & herbs

Vegetable Spring Rolls
A chinese dish;Spring rolls stuffed with vegetables

Aloo Papdi Chaat
Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

Bhajia
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

Lasuni Gobi Manchurian
Cauliflower florets tossed in ginger garlic and onion seasoning

Kathi Rolls
(14 cut in half/28 cut in half)

Paneer Kathi Rolls
Small Tray: $90 Large Tray: $160

Vegetable Masala Kathi Rolls & Aloo Kathi Rolls
Small Tray: $80 Large Tray: $150

Chicken Kathi Rolls
Small Tray: $100 Large Tray: $170

Lamb Kathi Rolls
Small Tray: $110 Large Tray: $180

NON-VEGETARIAN APPETIZERS

Chicken Appetizers
Small Tray: $90 Large Tray: $150
Small Tray: 15-20 People Large Tray: 30-35 People
(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Hakka Chili Chicken
Pan Asian gravy chicken with garlic, ginger gravy

Chicken Ka Tikka
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

Tandoori Chicken
Tandoori bone-in chicken pieces marinated in Amiya's signature tikka sauce

Hyderabadi Chicken Tikka
Marinated with yogurt, herb and spices

Tulsi Wale Malai Kebab
Creamy succulent pieces of chicken flavored with basil

Murgh Ke Seekh
Ginger flavored chicken seekh kebabs

Mixed Grill
Assortment of any three of the above

Chicken 65
deep fried marinated paneer with curry leaves and green chilies.

Black Pepper Chicken
Chicken stir fried in black pepper and chilli sauce

Lamb Appetizers
Small Tray: $100 Large Tray: $180
Small Tray: 15-20 People Large Tray: 30-35 People

Gosht Ke Seekh Kebab
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Small Tray: $200 Large Tray: $300 Lamb Chops

Seafood Appetizers
(shrimp, fish) Small Tray: $120 Large Tray: $190
Small Tray: 15-20 People Large Tray: 30-35 People

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango

Spiced Coconut Shrimp
Jumbo shrimp with coconut

Garlic Chili Shrimp
Pan seared shrimps with a pan asian touch

Macchi Tikka Ajwani
Fish cubes infused with carum and finished with citrus and clarified butter

Chilli Fish
Pan asian gravy fish with garlic, ginger gravy

Amritsari Fish
battered fried fish seasoned with indian spices and ginger garlic paste

Shrimp 65
deep fried marinated shrimp with curry leaves and green chilies.

LENTILS
Small Tray: $60 Large Tray: $110
Small Tray: 15-20 People Large Tray: 30-35 People

Panchratni Dal
A chef special made from five lentils
Dal Tadka
Yellow lentils tempered with light spices and finished with clarified butter
Dal Makhni
Slowly Cooked Black lentils garnished with cream

Punjabi Kadhi
deep fried fritters, dunked into tangy yogurt gravy

VEGETARIAN
Small Tray: $80 Large Tray: $140
Small Tray: 15-20 People Large Tray: 30-35 People

Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

Achari Aloo
Potatoes made in spicy, tangy gravy

Bombay Aloo
Bolied potatoes tossed in with spicy mixes of onion, tomatoes and curry leaves

Dilkush Malai Kofta
Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

Navratan Korma
An assortment of vegetables prepared in a creamy curry

Dum Ke Lauki Kofta
Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

Bagare Baigan
Roasted and mashed aubergine cooked to perfection

Channa Pindi Se
A traditional classic of chickpeas in masala gravy

Khumb Hara Dhaniya
Assorted mushrooms stir fried with coriander and whole spices

Til Wale Aloo Gobhi
Cauliflower florets and potatoes flavored with sesame seeds

Saag Chana
Amiya's special spinach and chickpeas flavored with indian herbs and spices

Saag Aloo
Amiya's special spinach and potatoes flavored with indian herbs and spices

Egg Curry
Whole boiled eggs in a ginger, chili sauce

Manchurian Vegetable
Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce

Small Tray: $90 Large Tray: $150
Small Tray: 15-20 People Large Tray: 30-35 People

Shaam Savera
Homemade spinach dumplings stuffed with cheese in a makhni sauce
Mattar Paneer Ka Salan
Cheese and green peas in a delicate masala curry

Paneer Aur Palak
Amiya's special spinach and cheese flavored with indian herbs and spices

Amiya Paneer
Homemade cheese tossed with tomatoes and onions in a masala sauce

Kadai Paneer Do Piaza
Homemade cottage cheese with bell pepper, green chili, and spring onion

Paneer Bhurji
Fresh grated cottage cheese, made with onions, tomatoes, bell peppers and spices

Chilli Paneer
Pressed indian cheese, onions and bell peppers in a hot soy chilli sauce

CHICKEN
Small Tray: $100 Large Tray:$160
Small Tray: 15-20 People Large Tray: 30-35 People

Chicken Tikka Masala
Chicken tikka in traditional tomato and garlic gravy

Murgh Chettinad
Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras

Makhni Murgh
A classic "butter chicken"-boneless chicken in traditional makhini gravy

Desi chicken curry (bone-in)
home style chicken cooked with desi spices

Chicken Curry (bone-less)
chicken cooked with indian spices
Chicken Vindaloo
Chicken pieces in a classic vindalo sauce

Achari Chicken
Chicken in traditional pickled gravy.

Chicken Xaccuti
Specialty from Goa using fresh roasted spices and cooked slowly with coconut.

Chicken saag
Tender chicken pieces accompanied by spinach.

Chicken Kadai
Chicken made in karahi, simmered with spices, with cube onions and tomatoes

Handi Lazeez Murgh
Chicken in a spicy clove and garlic sauce

Chicken Dhabba
Chicken made dhabba style

Manchurian Chicken
Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce

Hakka Chilli Chicken
Chicken in a crushed garlic and soy chilli sauce

LAMB
Small Tray: $110 Large Tray: $190
Small Tray: 15-20 People Large Tray: 30-35 People

Mattar Keema
Minced lamb cooked in traditional Indian spices

Lamb Kadai
Lamb made in karahi, simmered with spices, with cube onions and tomatoes

Kashmiri Rogan Josh
Lamb cooked Kashmiri style

Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce

Lamb Tikka Masala
Lamb tikka in traditional tomato and garlic gravy

Achari Lamb
Lamb in Traditional Pickled gravy

Lamb Saag
Tender lamb pieces accompanied by spinach.

GOAT
Small Tray:$150 Large Tray: $250

Hyderabadi Bhuna Goat
Goat cooked with ginger, garlic, coriander, and whole red chili
Goat Curry
Goat pieces marinated in traditional spices and herbs

Achari Goat
Goat in traditional pickled gravy

Goat pepper fry
Goat coated with masala made onions & bell peppers

SEAFOOD
Small Tray: $120 Large Tray: $200
Small Tray: 15-20 People Large Tray: 30-35 People

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Jhinga Goan Curry
A classic goan shrimp dish, in a coconut based sauce
Jhinga Masala
Marinated shrimp cooked in a traditional gravy

Shrimp tikka masala
Shrimp tikka in traditional tomato and garlic gravy

Coriander Chilli Shrimp
Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

RICE/BIRYANI
Small Tray: 15-20 People Large Tray: 30-35 People

Jeera Rice
Small Tray: $50 Large Tray: $100

Any Rice Pullav, Fried Rice or Noodles
Small Tray: $70 Large Tray: $120
Veg Briyani
Small Tray: $70 Large Tray: $120

Paneer Briyani
Small Tray: $80 Large Tray: $130

Chicken Biryani
Small Tray: $90 Large Tray: $140

Lamb Biryani
Small Tray: $110 Large Tray: $190

Goat Biryani
Small Tray: $120 Large Tray: $200

Shrimp Biryani
Small Tray: $120 Large Tray: $200
* Raita is complimentary with an order of Biryani

BREAD
Small Tray: $70 Large Tray: $120
Naan
Roti
Laccha Paratha

STUFFED/OTHER
Small Tray: $80 Large Tray: $150 - Excluding Peshawari and Keema Garlic Naan
Paneer Kulcha
Onion Kulcha
(14 in. a small tray/24 in a large tray. All breads are cut into quarters)
Aloo Paratha
Pudina Paratha

SPECIALTY
Small Tray: $80 Large Tray: $140

Keema Naan
Peshawari Naan
Chicken Tikka Naan

DELIVERY & SET-UP CHARGES

Delivery
A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays

Stands, Serving Spoons, Burners:
A $8 Each stand refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A $1.00 charge is added per burner and water pan included in the order.

Setup:
$35 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.

DESSERTS
Small Tray: $ 80 Large Tray: $140

Ras Malai(50/100)
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

Gulab Jamun(50/100)
A warm dessert flavored with cardamom

Kheer
Rice pudding cooked Indian style

Gajar Ka Halwa
Carrot pudding topped with almond spices

Seviya
A sweet vermicelli dessert

Items and pricing subject to change without notice.
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