Catering
VEGETARIAN APPETIZERS
Vegetarian Paneer Appetizers
| Small Tray: $70 Large Tray: $120 Small Tray: 15-20 People Large Tray: 30-35 People Paneer Shaslik |
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| Marinated homemade cheese accompanied by tomatoes, bell peppers and onions | |
| Methi Paneer Tikki | |
| Potato patties stuffed with cheese and flavored with fenugreek | |
| (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) | |
Samosa
| Small Tray (30 pieces): $70 Large Tray(70 pieces):$120 | |
| Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney | |
Other Vegetarian Appetizers
| Small Tray: $60 Large Tray:$110 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Subzi Ki Seekh |
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| Ground vegetable kebabs flavored with whole spices | |||||
| Vegetable Spring Rolls | |||||
| A chinese dish;Spring rolls stuffed with vegetables | |||||
| Aloo Papdi Chaat | |||||
| Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce | |||||
| Bhajia | |||||
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters
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Kathi Rolls
| (14 cut in half/28 cut in half) | |
| Paneer Kathi Rolls or Vegetable Masala Kathi Rolls | |
| Small Tray: $70 Large Tray: $120 | |
| Chicken Kathi Rolls | |
| Small Tray: $80 Large Tray: $130 | |
NON-VEGETARIAN APPETIZERS
Chicken Appetizers
| Small Tray: $80 Large Tray: $130 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Amiya Chili Chicken |
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| Pan asian gravy chicken with garlic, ginger gravy | |
| Chicken Ka Tikka | |
| Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce | |
| Chicken Kali Mirch | |
| Chicken kebabs flavored with black pepper | |
| Tulsi Wale Malai Kebab | |
| Creamy succulent pieces of chicken flavored with basil | |
| Murgh Ke Seekh | |
| Ginger flavored chicken seekh kebabs | |
| Mixed Grill | |
| Assortment of any three of the above | |
| Black Pepper Chicken | |
| Chicken stir fried in black pepper and chilli sauce | |
Lamb Appetizers
| Small Tray: $100 Large Tray: $180 Small Tray: 15-20 People Large Tray: 30-35 People Gosht Ke Seekh Kebab |
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| Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic | |
| Boti Kebab | |
| Lamb kebabs in a yougurt marinade | |
| Small Tray: $200 Large Tray: $300 Lamb Chops | |
Seafood Appetizers
| (shrimp, crab cakes, fish)
Small Tray: $120 Large Tray: $190 Small Tray: 15-20 People Large Tray: 30-35 People Mango Shrimp |
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| Stir fried prawns with a dash of indian spices and mango | |
| Spiced Coconut Shrimp | |
| Jumbo shrimp with coconut and almond crunch | |
| Garlic Chili Shrimp | |
| Pan seared shrimps with a pan asian touch | |
| Macchi Tikka Ajwani | |
| Fish cubes infused with carum and finished with citrus and clarified butter | |
| Crab Cakes | |
| Topped with a tangy mango salsa | |
LENTILS
| Small Tray: $60 Large Tray: $110 Small Tray: 15-20 People Large Tray: 30-35 People Panchratni Dal |
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| A chef special made from five lentils | |
| Dal Tadka | |
| Yellow lentils tempered with light spices and finished with clarified butter | |
| Dal Makhni | |
| Slowly Cooked Black lentils garnished with cream | |
VEGETARIAN
| Small Tray: $70 Large Tray: $120 Small Tray: 15-20 People Large Tray: 30-35 People Dubki Wale Kashmiri Dum Aloo |
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| Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce | |
| Dilkush Malai Kofta | |
| Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka | |
| Navratan Korma | |
| An assortment of vegetables prepared in a creamy curry | |
| Amiya Paneer | |
| Homemade cheese tossed with tomatoes and onions in a masala sauce
Small Tray: $80 Large Tray: $130 |
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| Kadai Paneer Do Piaza | |
| Homemade cottage cheese with bell pepper, green chili, and spring onion
Small Tray: $80 Large Tray: $130 |
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| Dum Ke Lauki Kofta | |
| Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce | |
| Paneer Aur Palak | |
| Amiya's special spinach and cheese flavored with indian herbs and spices
Small Tray: $80 Large Tray: $130 Small Tray: 15-20 People Large Tray: 30-35 People |
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| Bagare Baigan | |
| Roasted and mashed aubergine cooked to perfection | |
| Channa Pindi Se | |
| A traditional classic of chickpeas in masala gravy | |
| Khumb Hara Dhaniya | |
| Assorted mushrooms stir fried with coriander and whole spices | |
| Shaam Savera | |
| Homemade spinach dumplings stuffed with cheese in a makhni sauce | |
| Mattar Paneer Ka Salan | |
| Cheese and green peas in a delicate masala curry
Small Tray: $80 Large Tray: $130 Small Tray: 15-20 People Large Tray: 30-35 People |
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| Til Wale Aloo Gobhi | |
| Cauliflower florets and potatoes flavored with sesame seeds | |
| Egg Curry | |
| Whole boiled eggs in a ginger, chili sauce | |
Manchurian Vegetable Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce
Chilli Paneer Pressed indian cheese, onions and bell peppers in a hot soy chilli sauce
CHICKEN
| Small Tray: $90 Large Tray:$140 Small Tray: 15-20 People Large Tray: 30-35 People Chicken Tikka Masala |
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| Chicken tikka in traditional tomato and garlic gravy | |
| Murgh Chettinad | |
| Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras | |
| Makhni Murgh | |
| A classic "butter chicken"-boneless chicken in traditional makhini gravy | |
| Chicken Vindaloo | |
| Chicken pieces in a classic vindalo sauce | |
| Handi Lazeez Murgh | |
| Chicken in a spicy clove and garlic sauce | |
| Chicken Dhabba | |
| Chicken made dhabba style | |
| Manchurian Chicken | |
| Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce | |
Hakka Chilli Chicken Chicken in a crushed garlic and soy chilli sauce
Coriander Chilli Shrimp Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce
| Hakka Chilli Chicken | |
| Chicken in a crushed garlic and soy chilli sauce | |
LAMB
| Small Tray: $110 Large Tray: $190 Small Tray: 15-20 People Large Tray: 30-35 People Mattar Keema |
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| Minced lamb cooked in traditional Indian spices | |
| Gosht Khada Masala | |
| Cubes of boneless lamb treated with onions and whole spices | |
| Kashmiri Rogan Josh | |
| Lamb cooked Kashmiri style | |
| Lamb Vindaloo | |
| Lamb pieces in a classic vindaloo sauce | |
GOAT
| Small Tray:$110 Large Tray: $190 Hyderabadi Bhuna Goat |
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| Goat cooked with ginger, garlic, coriander, and whole red chili | |
| Goat Curry | |
| Goat pieces marinated in traditional spices and herbs | |
SEAFOOD
| Small Tray: $120 Large Tray: $200 Small Tray: 15-20 People Large Tray: 30-35 People Mango Shrimp |
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| Stir fried prawns with a dash of indian spices and mango | |
| Jhinga Goan Curry | |
| A classic goan shrimp dish, in a coconut based sauce | |
| Jhinga Masala | |
| Marinated shrimp cooked in a traditional gravy | |
RICE/BIRYANI
Small Tray: 15-20 People Large Tray: 30-35 People Any Rice Pullav, Fried Rice or Noodles |
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| Small Tray: $60 Large Tray: $100 | |
| Veg Briyani | |
| Small Tray: $60 Large Tray: $120 | |
| Chicken Biryani | |
| Small Tray: $90 Large Tray: $150 | |
| Lamb Biryani | |
| Small Tray: $110 Large Tray: $190 | |
| Goat Biryani | |
| Small Tray: $110 Large Tray: $190 | |
| Shrimp Biryani | |
| Small Tray: $120 Large Tray: $200 | |
| * Raita is complimentary with an order of Biryani | |
BREAD
| Small Tray: $60 Large Tray: $120 Naan |
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| Roti | |
| Onion Kulcha | |
| (14 in. a small tray/24 in a large tray. All breads are cut into quarters) | |
STUFFED/OTHER
| Small Tray: $60 Large Tray: $120 Excluding Peshawari and Keema Garlic Naan |
| Paneer Kulcha |
| Aloo Paratha |
| Pudina Paratha |
SPECIALTY
| Small Tray: $70 Large Tray: $120 Keema Naan |
| Peshawari Naan |
| Chicken Tikka Naan |
DELIVERY & SET-UP CHARGES
| Delivery | |
| A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays | |
| Stands, Serving Spoons, Burners: | |
| A $7 Each stand refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order. | |
| Setup: | |
| $30 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional. | |
DESSERTS
| Small Tray: $ 70 Large Tray: $120 Ras Malai(50/120) |
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| Cottage cheese patties in sweetened milk with a hint of cardamom and saffron | |
| Kulfi(50/100) | |
| A traditional Indian ice cream | |
| Gulab Jamun(50/120) | |
| A warm dessert flavored with cardamom | |
| Kheer | |
| Rice pudding cooked Indian style | |
| Gajar Ka Halwa | |
| Carrot pudding topped with almond spices | |
| Seviya | |
| A sweet vermicelli dessert | |
Items and pricing subject to change without notice.
